ALL ENTREES SERVED WITH STEAMED JASMINE RICE EXCEPT RICE AND NOODLE DISHES.

DUCK

23. GANG PHED PED YANG 19.95
Boneless roasted duck cooked in red curry, coconut milk, tomato, broccoli and pineapple.

24. PANANG PED 19.95
Boneless roasted duck topped with Panang curry, coconut milk and basil leaves.

25. PED GROB 19.95
Boneless roasted duck, served on a bed of crispy noodle mixed vegetables topped with chili garlic and tamarind sauce.

26. PED TALAY 19.95
Boneless roasted duck topped with shrimp, scallop, squid, mussel, cashew nut, mushroom and broccoli in mild brown gravy sauce.

27. PED PREOW WHAN 19.95
Boneless roasted duck with ginger, pineapple, and mixed vegetables in  sweet and sour sauce.

28. PED KRA PROW 19.95
Boneless roasted duck with mixed vegetables and basil leaves in chili and garlic sauce.

29. PED KRA TEIM 19.95
Boneless roasted duck topped with crispy garlic and pepper.

 

CHICKEN

30. kai MA MUNG 14.95
Sautéed chicken with cashew nut, pineapple, onion,
red pepper and roasted chili.

31. kai KRA PROW 14.95
Sautéed chicken and basil leave in chili, garlic sauce.

32. kai NAM PRIG PAO 14.95
Sautéed chicken with mixed vegetables, lemon grass, basil leaves and roasted chili in black bean sauce.

33. PRA RAM LONG SONG 14.95
Steamed chicken and mixed vegetables topped with peanut sauce.

34. kai YANG 14.95
Marinated boneless chicken breast in spices and Thai herbs. Barbecued and served with spicy chili, garlic sauce on the side.

35. kai PAD PUK 14.95
Sautéed chicken with mixed vegetables in garlic sauce.

36. kai PRIG KHING 14.95
Sautéed chicken with string bean, in spicy chili paste.

 

BEEF

37. NUER KRA PROW 15.95
Sautéed beef with basil leaves in chili and garlic sauce.

38. NUER PRA RAM 15.95
Grilled marinated beef and steamed mixed vegetable topped with peanut sauce.

39. nuer yang (tiger cry) 15.95
Grilled marinated beef in spice Thai herbs, barbecued, served with spicy chili lemon sauce.

 

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Items with can be prepared from mild to spicy.
No MSG is used in any of our dishes.