39. MOO SMILE 14.95 Marinated pork grilled
in spices and Thai herbs served
with spicy chili and tamarind sauce/sliced cucumber
sauce..
40. Moo kra tiem 14.95
Saut¨¦ed pork with crispy garlic and black pepper
41. Moo sub kra prow
14.95
Ground pork sauteed with
basil leaves, string
bean, onion and red pepper in chili and garlic
sauce.
SEAFOOD
42.
Squid pad kra prow 16.95
Sauteed squid with onion,
snow pea, red pepper and bail
leaves in chili and garlic
sauce.
43. GOONG OB WOON SEN 17.95
Crystal noodle tossed with
steamed jumbo shrimps and
assorted vegetables in ginger
and garlic sauce.
44. GOONG PING 17.95
Char grilled jumbo shrimp on bamboo skewers served with
spicy lemon sauce and sweet chili garlic sauce on the side.
45. GOONG GROB 17.95
Deep fried
jumbo shrimp cooked in garlic
and black pepper served with spicy lemon sauce and sweet chili garlic sauce on the side.
46. GOONG PAD PUK 17.95
Saut¨¦ed jumbo shrimp with mixed vegetables
in garlic sauce.
47. GOONG
PRA RAM 17.95
Steamed jumbo shrimp & mixed vegetables topped with peanut sauce.
48. GOONG MA MUNG 17.95
Saut¨¦ed jumbo shrimp with cashew nut pineapple, onion & red pepper in roasted chill sauce.
49.goong PAD KRA PROW
17.95
Saut¨¦ed jumbo shrimp with onion,
snow pea, red pepper and basil
leaves in chili and garlic
sauce.
50.
goong chu chee 18.95
Jumbo shrimp cooked in red
curry and coconut milk, kaffir
leaves.
51.
pong pang 18.95
Saut¨¦ed jumbo shrimp, squid, scallop,
and mussel with crystal noodle,
snow pea, onion, and assorted
vegetables in spicy chili
sauce.
52. HOt
plate 18.95
Saut¨¦ed jumbo shrimp,
scallop, squid, mussel, and
assorted vegetables in spicy
sauce, served on a hot plate.
53.
hor mok TALAY 18.95
Jumbo shrimp, squid, scallop,
and mussel smothered in spicy
red curry paste, coconut milk,
basil leaves, and mixed
vegetables (Steamed in a banana
leaf cup).
54.
talay ob mor din 18.95
Steamed jumbo shrimp , scallop,
squid, mussel, mixed
vegetables, basil leaves& lemon
grass.
FISH
DEEP FRIED WHOLE
striped bass
23.95
CHAR GRILLED SALMON FILET 18.95
55. PLA CHU CHEE
Topped with red curry and coconut milk
kaffir leaves.
56. PLA SAM ROD
Topped with mixed vegetables
in chili, garlic and tamarind sauce.
57. PLA RAD PRIG
Topped with chili and garlic sauce.
58. PLA KRA PROW
Topped with red pepper, snow
pea, onion, and basil leaves in
chili and garlic sauce.
59. PLA PREOW WHAN
Topped with pineapple, scallion, onion,
and tomato in sweet & sour sauce.