1. SATAY 7.95
Marinated chicken with Thai herbs, grilled on bamboo
skewers. Served with peanut sauce and cucumber salad.

2. POA PIA (Thai Spring Rolls) 6.95
Crystal noodle, shredded carrot, minced pork and slightly spiced wrapped in spring roll skin. Deep fried, served with sweet chili garlic sauce.

3. MEE GROB 6.95
Crispy rice noodles, shrimp mixed in sweet and sour sauce.

4. WONTON 6.95
Crisp golden wontons stuffed with chicken and shrimp in mild seasonings. Deep fried, served with sweet chili garlic sauce.

5. GOONG NONG WONG (Prawn Rolls) 7.95
Shrimp delicately seasoned in Thai spices and wrapped in Spring rolls sheets. Deep fried, served with sweet chili garlic sauce.

6. CRISPY CUPS 8.95
Golden pastry cups filled with minced chicken, shrimp, corn
and curry powder, served with cucumber salad.

7. TOD MUN PLA 6.95
Thai style fish cakes made from Kingfish with Thai herbs string bean and red curry. Deep fried, served with cucumber salad and ground peanuts.

8. HOI JO 8.95
Ground shrimp and fresh crabmeat delicately seasoned and wrapped in crisp bean curd sheets. Deep fried, served with plum sauce.

9. KANOM JEEB 7.95
Steamed Thai dumpling made with ground pork and shrimp,
served with soy vinaigrette.

10.CURRY PUFFS 6.95
Delicious puff pastry with chicken, potato and onion seasoned with Thai curry. This dish shows a Thai Muslim influence and is a favorite snack in Southern Thailand. Served with cucumber salad.

11. THAI HOUSE SAMPLER #1 8.95
Assortment of 2 POA PIA (Thai Spring Rolls) 4 WONTON 2 GOONG NONG WONG (Prawn Rolls) (NO SUBSTITUTE)

 

 

 

 

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Items with can be prepared from mild to spicy.
No MSG is used in any of our dishes.