APPETIZERS

V1. FRESH SPRING ROLLS 6.95
Rice noodles, cabbage, cucumber, dry black fungus, carrot and tofu wrapped in spring roll skin, STEAMED and topped with tamarind sauce.

V2. VEGETARIAN MEE KROB 6.95
Crispy rice noodle and fried tofu mixed in sweet and sour sauce.

V3. VEGETARIAN WONTON 6.95
Deep- fried, crisp golden wontons stuffed with tofu, mushroom and slightly seasoned and served with sweet chili garlic sauce.

V4. KAO TAANG 6.95
Home made Thai style rice crackers served with peanut sauce.

V5. VEGETARIAN KANOM JEEB 6.95
Steamed Thai dumpling made with tofu, mushroom, water chestnut, served with soy vinaigrette.

V6. VEGETARIAN DELIGHT 6.95
Deep-fried tofu and taro root, light in batter, served with sweet chili garlic sauce and ground peanut.

V7. VEGETARIAN spring rolls 6.95
Combination of crystal noodle, carrot, and tofu, slightly spiced and wrapped in egg roll skin (Deep-fried), served with sweet chili garlic sauce.

V8. VEGETARIAN CURRY PUFFS 6.95
Delicious puff pastry with tofu, potato and onion seasoned with Thai curry, served with cucumber salad.

V9. THAI HOUSE SAMPLER #2 8.95
Assortment of 4 VEGETARIAN WONTONS 2 VEGETARIAN SPRING ROLLS 1 VEGETARIAN CURRY PUFF (NO SUBSTITUTE)

SOUPS

V10. TOM YUM TOFU 4.95
Tofu, mushroom, and onion seasoned with lemongrass and lime juice in hot and sour broth

V11. TOM KHA tofu 4.95
Thai coconut milk soup with tofu, lemongrass, and lime juice.

SALADS

V12. TOFU SALAD 7.95
Tofu, mixed with ginger, peanut and red onion cooked with spicy lemon sauce, served with Romaine lettuce.

V13. VEGETARIAN MANGO SALAD 8.95
Shredded green mango, red onion
roasted peanut and green onion in sweet and sour sauce.

V14. THAI HOUSE SALAD 5.95
A colorful assembly of lettuce, tomato, cucumber and carrot, served with Thai House peanut dressing.

V15. som tum 7.95
A mix of shredded green papaya, shredded carrot, tomato, string bean, Romaine lettuce and peanut, served in spicy lemon sauce.

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Items with can be prepared from mild to spicy.
No MSG is used in any of our dishes.