74. FRESH SPRING ROLLS 5.95
Rice noodles, bean sprout, cucumber, mushroom, carrot and tofu wrapped
in sping roll skin, STEAMED and topped with tamarind sauce.
75. VEGETARIAN CUPS 7.95
Golden pastry cups filled with tofu, corn, peas, potato and curry powder,
served with cucumber salad.
76. VEGETARIAN MEE KROB 5.95
Crispy rice noodle and fried tofu mixed in sweet and sour sauce.
77. VEGETARIAN WONTON 5.95
Crisp golden wontons stuffed with tofu, mushroom
and seasoned. Deep- fried, served with sweet chili garlic sauce.
78. KAO TAANG 6.95
Home made Thai style rice crackers served with peanut sauce.
79. VEGETARIAN KANOM JEEB
6.95
Steamed Thai dumpling made with tofu, mushroom, water chestnut, served with soy vinaigrette.
80. VEGETARIAN DELIGHT 5.95
Deep-fried tofu and taro root, light in batter, served with
sweet chili garlic sauce and ground peanut.
81. VEGETARIAN SPRING ROLLS
6.95
Combination of crystal noodles, carrot, tofu and
slightly spicy, wrapped in egg roll skin. DEEP-FRIED.
Served with sweet chili, garlic sauce.
82. VEGETARIAN CURRY PUFFS
5.95
Delicious puff pastry with tofu, potato and onion
seasoned with Thai curry. This dish shows a Thai Muslim influence and
is a favorite snack in Southern Thailand. Served with cucumber salad.
83. THAI HOUSE SAMPLER #2 7.95
Assortment of 4 VEGETARIAN WONTONS 2 VEGETARIAN SPRING ROLLS 1 VEGETARIAN
CURRY PUFF (NO SUBSTITUTE)
SOUPS
84. TOM YUM TOFU 4.25
Tofu, mushroom, and onion seasoned with lemongrass and lime juice in
hot and sour broth
85. TOM KHA tofu 4.25
Thai coconut milk soup with tofu seasoned with lemongrass, galangal
root and lime juice.
SALADS
86. TOFU SALAD
7.95
Tofu, mixed with ginger, peanut and red onion cooked with
spicy lemon sauce, served with
lettuce.
87.
VEGETARIAN MANGO SALAD 7.95
Shredded green mango, red onion
roasted peanut and cilantro in sweet and sour sauce.
20. THAI HOUSE SALAD 4.95
A colorful assembly of lettuce, tomato, onion, cucumber and carrot,
served with Thai House peanut dressing.